This exclusive weekend marks the introduction of Middlehurst’s Executive Chef and Brand Ambassador, Samson Stewart, formerly of 5th Street in Christchurch.
Join us at Middlehurst Station to experience where our premium lamb is raised and discover the story behind the land, the people who farm it, and the flavours that make Middlehurst meat taste the way it does.
When: 12–14 June 2026
What’s Included:
- Two-night stay at Middlehurst Station in a premium private room, with full catering for two guests
- George Hut Farm Tour and paddock picnic
- Meet & greet with the Middlehurst team and Executive Chef Samson Stewart
- Open kitchen cooking demonstrations
- Licensed venue with a curated selection of local beer, wine, and spirits
Evening Experiences
Evening One - Fine Dining:
- Seven-course tasting menu featuring premium Middlehurst beef and lamb
- Refined table service, with recommended wine pairings
- Guided journey through each course led by Chef Samson Stewart, focusing on flavours, technique, and the story behind each dish
Evening Two - Family-Style Farm Table:
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A shared table experience.
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Relaxed, family-style dining that celebrates our farm, our land, and the joy of sharing good food together.
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The Middlehurst family joins the table to tell the story of the land, how our lamb is raised, and the ways the environment shapes its flavour.
Accommodation & Pricing
All rooms feature:
- Stunning mountain views
- Luxury linens, robes, and eco-friendly amenities
- Thoughtful touches for a comfortable and memorable stay
Room Options:
Ensuite Room $2,170 per couple -SOLD OUT!
- Super king bed
- Private bathroom
- Limited availability
Longhouse Room - $1,955 per couple
- Super king bed
- Four individually lockable bathrooms
- Stylish shared spaces to relax and enjoy the farm experience