12/07/22
Emma's Middlehurst Delivered Merino Lamb Ribeye
Rated 5.0 stars by 1 users
Servings
2-4
Prep Time
30 minutes
Cook Time
45 minutes
This recipe is from our wonderful chef at The Quarters. Its a little bit extra. Perfect for when you want to create something special at home. Super flavours, not too complex and just delisious. What more could you want?!
Author:Emma Parker - Born and Bread
Ingredients
- 2 x ribeye
- 1 x clove garlic
- 1 x stick rosemary
- 1 tablespoon olive oil
- 1 tsp sea salt
- 5-6 ripe vine tomatoes
- 3 x small white onions or shallots cut in half
- 2 x cloves garlic
- 3 x sprigs of thyme( if you have them)
- 2 tablespoon olive oil
- 1 tsp sea salt
- 1/3 +1 Tablespoon olive oil
- 3-4 Tablspoon lemon jucie
- ½ bag 250g spinach
- 1 tsp salt
- 1/3 cup walnuts
Ribeye
Tomato Ragu
Spinach pesto
Directions
Set oven to 190 degrees
Ribeye
- Crushed and chop your garlic clove small. Pull off rosemary from stem and chop.
- Place your ribeye, chopped garlic and herbs and sea salt into a bowl and coat with your olive oil. Give it a good rub and cover and set aside to marinate.
Tomato Ragu:
- While waiting for your ribeye to marinate, peel and cut your onion in half. Place whole tomatoes, halved onions whole garlic cloves, thyme into a baking tray and cover with olive oil and sea salt and cover. Place into oven for 30-40 mins or until onions are soft.
- Once soft, blend together everything except one garlic clove. Set aside for pesto
Spinach & Walnut Pesto
In a blender add everything, spinach, walnuts, parmesan, lemon juice, roasted garlic clove from the tomatoes & olive oil and blend until desired consistency.
Cooking the Ribeye……
- Heat a frying pan up until medium hot and add a tablespoon of olive oil and add the ribeye. Keep on each side for 3-4 minutes.
- Ribeye should be brown on each side.
- Take out of pan and place somewhere warm to rest.
Assembly…….
- Slice your ribeye to desired thickness and place on paper towel to dry excess moisture.
- Add you tomato ragu on your plate, top with ribeye and drizzle pesto on top.
- Serve with any style of sides…… roast potatoes etc
