Description
Grown on a 7-hectare olive grove in North Canterbury, New Zealand, this small-batch extra virgin olive oil is a balanced blend of our six cultivars—Leccino, Frantoio, Barnea, Manzanillo, Verdale, and J2.
Crafted with care, these olives are grown with a natural and regenerative approach, before being cold-pressed to preserve their vitality. Drizzle, sizzle, or dip—this is a mild and very versatile EVOO.
500ml